Sample Dinner Menu

Cauliflower soup with cashews 7.00


Seaweed salad with avocado & sesame dressing 8.50


Heritage tomato & avocado salad with sunflower seeds 8.00


Parmesan soufflé with wild mushroom ragout 9.25


Burrata with basil pesto 11.75


Tuna tartar with guacamole 11.50


Foie gras mi-cuit with caramelised mango & crostini 12.00


Royal fillet of home  smoked salmonwith dill sauce, celery, walnut & apple salad 12.50




Hot smoked salmon salad 13.50


 Moules frites 16.50


'English Garden' risotto with fresh green beans, asparagus & baby spinach 16.50


White crab & squid ink tortellini with tomato & saffron saucee 18.50


Chicken ballotine stuffed with goats cheese & spinach,

celeriac puree & mushrooms 20.50


Seabream with Mediterranean vegetables, potato gratin, fennel & salsa verde 23.00


Smoked monkfish loin with clams & mussels, white wine & paprika 23.75 


Rump of lamb with sauteed tender stem broccoli in anchovy butter,

red chicory & rosemary jus 28.00


Steaks & chops from the Bertha oven served with either peppercorn,& Béarnaise

or chimichurri sauce & one choice of side:



Black pig pork chop 17.00


Pave steak for two 27.00 per person


Free range rib eye on the bone (380g) 34.95




French fries 4.00


Baby mixed leaf salad 3.95


Wild rocket & Parmesan salad 4.50


Broccoli  4.85


Sauteed new potatoes with chorizo 4.75







 Strawberry cheesecake with strawberry ice-cream 7.50


Crème brûlée with shortbread 7.50


 Apple tart with sorbet 7.50


Sticky toffee pudding with toffee sauce & clotted cream 7.50


Selection of ice-creams & sorbets from Jude’s 6.50


Selection of British cheese & chutney 10.50




Please inform your server of any allergies


A discretionary service charge of 12.5% will be added to your bill