Dinner Menu

Cauliflower soup with cashews 7.00

 

Seaweed salad with avocado & sesame dressing 8.50

 

Heritage tomato & avocado salad with sunflower seeds 8.00

 

Parmesan soufflé with wild mushroom ragout 9.25

 

Burrata with basil pesto 11.75

 

Tuna tartar with guacamole 11.50

 

Foie gras mi-cuit with caramelised mango & crostini 12.00

 

Royal fillet of home  smoked salmonwith dill sauce, celery, walnut & apple salad 12.50

 

 

******

Glazed miso aubergine with shitake mushrroms & hispi cabbage 13.50

 

 Moules frites 16.50

 

'English Garden' risotto with fresh green beans, asparagus & baby spinach 16.50

 

Aubergine, courgette, pepper & ricotta roulade with Kalamata olive sauce vierge 17.00

  

White crab & squid ink tortellini with tomato & saffron saucee 18.50

 

Whole boneless poussin with fresh morels, Porto sauce, cabbage & mash 19.00

 

Pan fried seabass, celeriac, beans, red chicory, smoked bacon & red wine sauce 23.00

 

North Sea cod fillet with bubble & squeak cake, confit garlic sauce, aioli & clams 23.50

 

Lemon Sole with prawns, clams, spinach puree & seafood bisque 23.75

 

Rack of Welsh lamb, caponata cannelloni, lamb croquettes & rosemary crust 28.00 

 

 

Steaks & chops from the Bertha oven served with either peppercorn,& Béarnaise

or chimichurri sauce & one choice of side:

 

 

Black pig pork chop 17.00

 

Pave steak for two 27.00 per person

 

Free range rib eye on the bone (380g) 34.95

 

******

 

French fries 4.00

 

Baby mixed leaf salad 3.95

 

Wild rocket & Parmesan salad 4.50

 

Broccoli  4.85

 

Sauteed new potatoes with chorizo 4.75

 

Root vegetables with butter & parsley 4.85

 

 

*****

 

 

 Lemon & goats curd cheesecake with rosemary honey 7.50

 

Crème brûlée with shortbread 7.50

 

Strawberry cheesecake with strawberry ice-cream 7.50

 

Pistachio brownie with pistachio ice cream 7.50

 

Sticky toffee pudding with toffee sauce & clotted cream 7.50

 

Selection of ice-creams & sorbets from Jude’s 6.50

 

Selection of British cheese & chutney 10.50

 

 

 

Please inform your server of anyallergiese

 

A discretionary service charge of 12.5% will be added to your bill

 

Monday 24th - Sunday 30th