Dinner Menu

Cauliflower soup with cashews 7.00


Seaweed salad with avocado & sesame dressing 8.50


Heritage tomato & avocado salad with sunflower seeds 8.00


Parmesan soufflé with wild mushroom ragout 9.25


Burrata with basil pesto 11.75


Tuna tartar with guacamole 11.50


Foie gras mi-cuit with caramelised mango & crostini 12.00


Royal fillet of home  smoked salmonwith dill sauce, celery, walnut & apple salad 12.50




Glazed miso aubergine with shitake mushrroms & hispi cabbage 13.50


 Moules frites 16.50


'English Garden' risotto with fresh green beans, asparagus & baby spinach 16.50


Aubergine, courgette, pepper & ricotta roulade with Kalamata olive sauce vierge 17.00


White crab & squid ink tortellini with tomato & saffron saucee 18.50


Whole boneless poussin with fresh morels, Porto sauce, cabbage & mash 19.00


Pan fried seabass, celeriac, beans, red chicory, smoked bacon & red wine sauce 23.00


North Sea cod fillet with bubble & squeak cake, confit garlic sauce, aioli & clams 23.50


Lemon Sole with prawns, clams, spinach puree & seafood bisque 23.75


Rack of Welsh lamb, caponata cannelloni, lamb croquettes & rosemary crust 28.00 



Steaks & chops from the Bertha oven served with either peppercorn,& Béarnaise

or chimichurri sauce & one choice of side:



Black pig pork chop 17.00


Pave steak for two 27.00 per person


Free range rib eye on the bone (380g) 34.95




French fries 4.00


Baby mixed leaf salad 3.95


Wild rocket & Parmesan salad 4.50


Broccoli  4.85


Sauteed new potatoes with chorizo 4.75


Root vegetables with butter & parsley 4.85






 Lemon & goats curd cheesecake with rosemary honey 7.50


Crème brûlée with shortbread 7.50


Strawberry cheesecake with strawberry ice-cream 7.50


Pistachio brownie with pistachio ice cream 7.50


Sticky toffee pudding with toffee sauce & clotted cream 7.50


Selection of ice-creams & sorbets from Jude’s 6.50


Selection of British cheese & chutney 10.50




Please inform your server of anyallergiese


A discretionary service charge of 12.5% will be added to your bill


Monday 24th - Sunday 30th