Lunch Menu.

 

 

 

 

 

Two Course Set Lunch 19.95

 

Cream of mushroom soup with chives & creme fraiche

Or

 Grilled haloumi salad

 * * *

Moules frites

Or

Sirloin steak with peppercorn sauce & fries

 

 

Brunch

 

 Eggs Benedict 8.50

 Avocado Eggs Florentine 9.00

 Eggs Royale 9.50

3 Eggs Scrambled 6.50 Add salmon + £2 or mushrooms, smoked cheddar or tomatoes +£1.50

 

Lunch Starters

 

Cauliflower soup with cashews 7.00

Crispy duck spring rolls, sweet chilli sauce 7.50

Seaweed Salad with avocado & sesame dressing 8.00

Buratta with basil pesto & crostini 11.75

Parmesan soufflé with cep ragout 9.25

 

 

Lunch Mains

 

Hot smoked salmon salad 13.50

Classic Caesar Salad/ with chicken 7.50/ 14.00

 35 day aged burger, brioche bun, cheese, bacon, tomato, sauerkraut, gherkins, gem & fries 14.50 (add fried egg +£1.50)

Moules Frites 15.00

'English Garden' risotto with fresh beans, asparagus & baby spinach  8.50/16.00

North sea Cod with chocory, beans & creamed spinach 18.00

 

Black pig pork chop with fries & Bearnaise 16.50

 

 

Sides

 

French Fries  4.00

Roasted Broccoli  4.85

Baby mixed leaf salad 3.50

Rocket & Parmesan salad 4.50

Sauteed new potatoes with chorizo 4.75

 

 

Desserts

 

Vanilla creme brulee with shortbread 7.50

Baked cheesecake with strawberry ice-cream  7.50

Sticky toffee pudding with toffee sauce & clotted cream 7.50

 Creme Brulee with homemade shortbread 7.50

Selection of ice-creams & sorbets from Jude's 6.50

Selection of British cheeses & chutney 10.50

 

 

 

 

 

 

 

 

 

 

 

 

 

Please inform your server of any allergies

 

 

 

A discretionary service charge of 12.5% will be added to your bi

 

 

 

 

 

Monday 21st - Friday 25th