Sample Lunch Menu.

 

 

 

Two Course Set Lunch 19.95

 

Soup of the day

Or

 Grilled haloumi salad with grilled vegetables & pesto

 * * *

Moules frites

Or

Roast chicken breast with crushed new potatoes & mushrooms

 

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Fresh Juices 4.90:

Carrot, orange & ginger.  Apple, lemon & strawberry. Pineapple, grapefruit & raspberry

 

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Tomato & carrot soup 7.00

Ham hock ballotine with pea puree & crostini 8.00

Quinoa & seaweed salad, avocado, sundried tomatoes, fennel, peas & lamon dressing  8.00/14.50

Cheddar & spinach souffle with mushroom sauce 9.25

Egg Benedict 9.25

Tuna tartar with avocado 11.00

Smoked Buratta with basil pesto & crostini 11.50

 

 

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Hot smoked salmon salad 13.50

Classic Caesar Salad/ with chicken 7.50/ 14.00

 35 day aged burger, brioche bun, cheese, bacon & mustard slaw 15.00 

Broad bean & pea risotto with shaved Parmesan, pea shoots & fresh mint 8.50/16.00

Devonshire crab linguinie with samphire, chilli butter & chive cream 16.50

Black pig pork chop with watercress & shallot salad, skinny fries & Bearnaise 18.00

Sirloin steak with watercress & shallot salad, skinny fries & Bearnaise 18.95

Fillet of Seabream with Mediterranean vegetables & potato gratin, shaved fennel & salsa verde 23.00 

 

  

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French Fries  4.00

Roasted Broccoli  4.85

Triple cooked chips 4.50

Baby mixed leaf salad 3.50

Rocket & Parmesan salad 4.50

Buttered spinach 4.50

 

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Desserts

 

Creme brulee with shortbread 7.50

New York cheesecake with ice-cream  7.50

Sticky toffee pudding with toffee sauce & clotted cream 7.50

Lemon tart with sorbet 7.50

Pistaccio & chocolate brownie with ice-cream 7.50

Selection of ice-creams & sorbets from Hackey Gelato 7.00

Neal's Yard Dairy cheese selection 10.50

 

 

 

 

 

 

 

 

Please inform your server of any allergies

 

 

 

A discretionary service charge of 12.5% will be added to your bill

 

 

 

 

 

October