Sample Christmas A La Carte

 

 

Roasted pumpkin & sage soup 7.00

Blow torched Goat cheese with a warm beetroot salad & balsamic dressing 9.50

Pickled mackerel with toasted sourdough 10.00

Grilled haloumi salad with grilled seasonal vegetables & pesto 10.50

Venison carpaccio, shimeji mushrooms & shaved chestnut 11.00

Pan fried foie-gras with winter vegetables & raspberry glaze 11.50

Pan fried diver caught scallops & glazed pork belly with an apple puree 12.50

 

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Truffle leek & mushroom Pithivier, roasted shallots, mushroom sauce 16.00

 ‘Winter Vegetable’ Pearl barley, Parmesan & sorrel cress 16.50

Sea trout with garlic spinach, Parmesan gnocchi & mussel veloute 17.50

Pumpkin & chestnut ravioli with a saffron sauce and toasted pumpkin seeds 18.50

Bronzed turkey with all the trimmings 21.50 (n)

Pan roasted duck breast, carrot puree & black cabbage 23.95

Pan fried stone bass, lentils, pancetta, kale & red wine jus 26.00

28-day aged beef fillet, red cabbage & red wine jus 27.00

 

Steaks, cuts or chops from the Bertha oven served with either Peppercorn, Béarnaise

or Chimichurri sauce & a choice of one side:

Black pig pork chop 18.00

Ribeye on the bone (340g) 29.50

Pave steak for two 27.00pp

 

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Fries 4.00

Mixed baby leaf salad 3.95

Rocket & Parmesan 4.50

Home-made triple cooked chips 4.50

Roast garlic mash potato 4.75

Roasted salsify 4.75

Roasted broccoli 4.85

Sprouts with roasted chestnuts 4.80

 

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Crème brûlée with shortbread 7.50

Fruit crumble with custard 7.50

Pistachio brownie with ice-cream 7.50

Sticky toffee pudding with toffee sauce & clotted cream 7.50

Homemade Christmas pudding with custard 7.50

Selection of ice creams & sorbets from Hackney Gelato 7.00

Selection of cheeses from Neal’s Yard dairy 10.50

 

 

Please inform your server of any allergies

A discretionary service charge of 12.5% will be added to your bill