Sample Christmas A La Carte



Roasted pumpkin & sage soup 7.00

Blow torched Goat cheese with a warm beetroot salad & balsamic dressing 9.50

Pickled mackerel with toasted sourdough 10.00

Grilled haloumi salad with grilled seasonal vegetables & pesto 10.50

Venison carpaccio, shimeji mushrooms & shaved chestnut 11.00

Pan fried foie-gras with winter vegetables & raspberry glaze 11.50

Pan fried diver caught scallops & glazed pork belly with an apple puree 12.50




Truffle leek & mushroom Pithivier, roasted shallots, mushroom sauce 16.00

 ‘Winter Vegetable’ Pearl barley, Parmesan & sorrel cress 16.50

Sea trout with garlic spinach, Parmesan gnocchi & mussel veloute 17.50

Pumpkin & chestnut ravioli with a saffron sauce and toasted pumpkin seeds 18.50

Bronzed turkey with all the trimmings 21.50 (n)

Pan roasted duck breast, carrot puree & black cabbage 23.95

Pan fried stone bass, lentils, pancetta, kale & red wine jus 26.00

28-day aged beef fillet, red cabbage & red wine jus 27.00


Steaks, cuts or chops from the Bertha oven served with either Peppercorn, Béarnaise

or Chimichurri sauce & a choice of one side:

Black pig pork chop 18.00

Ribeye on the bone (340g) 29.50

Pave steak for two 27.00pp




Fries 4.00

Mixed baby leaf salad 3.95

Rocket & Parmesan 4.50

Home-made triple cooked chips 4.50

Roast garlic mash potato 4.75

Roasted salsify 4.75

Roasted broccoli 4.85

Sprouts with roasted chestnuts 4.80




Crème brûlée with shortbread 7.50

Fruit crumble with custard 7.50

Pistachio brownie with ice-cream 7.50

Sticky toffee pudding with toffee sauce & clotted cream 7.50

Homemade Christmas pudding with custard 7.50

Selection of ice creams & sorbets from Hackney Gelato 7.00

Selection of cheeses from Neal’s Yard dairy 10.50



Please inform your server of any allergies

A discretionary service charge of 12.5% will be added to your bill