Weekend Brunch*


29th & 30th March

*From 11am-3pm Saturday & Sunday



Eggs Benedict 9.25

Avocado Eggs Florentine 9.00

Eggs Royale 9.50

3 Eggs Scrambled 6.50 Add salmon + £2 or mushrooms, smoked cheddar or tomatoes +£1.50

Arnold Bennett Omelette (Smoked haddock, smoked cheddar & creme fraiche) 12.00


Lunch Starters


Cauliflower soup with cashews  7.00

Seaweed Salad with avocado & sesame dressing 8.00

Burrata with  basil pesto 11..75

Classic Caesar Salad/ with chicken 7.50/ 14.00


Lunch Mains


Hot smoked salmon salad 13.50

35 day aged burger, brioche bun, cheese, bacon, tomato, sauerkraut, gherkins, gem & fries 15.00 (add fried egg +£1.50)

Abingdon risotto with Parmesan, beer reduction & lemon balm 16.50

North sea cod loin with spinach puree, beans & chicory 18.00

Sirloin steak with peppercorn sauce & fries 15.95




French fries 4.00

Roasted broccoli 4.85

Baby mixed leaf salad 3.50

Rocket & Parmesann salad 4.50




Pistachio brownie with ice cream 7.50

Strawberry cheesecake with strawberry ice-cream 7.50

Sticky toffee pudding with toffee sauce &clotted  cream 7.50

Creme brulee with homemade shortbread 7.50

Selection of ice-creams & sorbets from Jude's 6.50

Selection of  British cheeses & chutney 10.50



Two Course Set Lunch 22.95

Cauliflower soup with cashews


Garden Salad

* * *


North sea cod with pureed spinach, beans & chicory


Sirloin steak with fries & Bearnaise



Slow cooked Scotch rump of beef with all the trimmings


Welsh leg of lamb with all the trimmings