Weekend Brunch*

 

26th & 27th August

*From 11am-3pm Saturday & Sunday

 

Lunch starters

 

Cream of mushroom soup with chives & creme fraiche  7.50

Ham hock ballotine with pea puree & crostini 9.00

Eggs Benedict 9.25

Spinach & Cheddar souffle with wild mushroom sauce 9.25

Grilled tuna Nicoise salad 11.50

Tuna tartar with avocado puree 11.50

Burrata with  basil pesto 11..75

Classic Caesar Salad/ with chicken 7.50/ 14.00

 

Lunch Mains

 

Hot smoked salmon salad 13.50

35 day aged burger, brioche bun, cheese, bacon, tomato, sauerkraut, gherkins, gem & fries 15.00 (add fried egg +£1.50)

'English Garden' risotto with beans, asparagus & spinach 16.50

North sea cod loin with spinach puree, beans & chicory 18.00

Sirloin steak with peppercorn sauce & fries 15.95

Black pig pork chop with fries & Bearnaise 18.50

 

Sides

 

French fries 4.00

Roasted broccoli 4.85

Baby mixed leaf salad 3.50

Triple cooked chips 4.50

Rocket & Parmesann salad 4.50

 

Desserts

 

Lemon tart with lemon sorbet 7.50

New York style cheesecake with strawberry ice-cream 7.50

Pistacchio & chocolate brownie with ice-cream 7.50

Sticky toffee pudding with toffee sauce & clotted  cream 7.50

Creme brulee with homemade shortbread 7.50

Selection of ice-creams & sorbets from Jude's 6.50

Selection of  British cheeses & chutney 10.50

 

 

Two Course Set Lunch 

 

Cream of mushroom with chives & creme fraiche

Or

Grilled haloumi salad

* * *

Saturday 19.95

Moules frites

Or

Sirloin steak with fries & Bearnaise

 

Sunday 22.95

Roast beef with trimmings

Or

Roast lamb with trimmings