The youngest of the Staples family, Suki, has brought her passion for hospitality to Spain, where she runs exclusive gastronomic retreats along the stunning Costa Brava.

Guests can enjoy immersive wine tastings, visits to local olive farms, and hands-on cookery workshops led by her husband—a chef trained at the renowned Michelin-starred El Celler de Can Roca.

Retreats vary in length from three nights to a full week, with prices starting at £600 per person for the all-inclusive experience. All of this takes place within a beautiful Catalan farmhouse estate, just a stone’s throw from the majestic cities of Barcelona and Girona.

For those looking to bring a private group, bespoke gastronomic experiences can be tailored to your needs, ensuring a truly personalized and memorable stay.