Our Story
The Abingdon has been a cherished part of the Kensington neighbourhood since the Staples family acquired it in 1998. Ever since, it’s been proudly family-run—rooted in local tradition and shaped by the people who walk through our doors every day.
We pride ourselves on being an independent institution with a genuine community spirit. Our regulars are known by name, and new faces are always warmly welcomed. Today, the next generation of the Staples family keeps the spirit alive: Amicia is your host and sommelier, here to help you find the perfect glass or simply make you feel at home, while her sister Suki runs things behind the scenes, keeping everything running smoothly in the heart of the house.
Steeped in history, The Abingdon blends classic charm with a modern edge. Elegant booth seating and wooden floors pay homage to the building’s past, while art-deco touches and eclectic artwork give the space a contemporary, upmarket feel.
Our menu is unfussy but thoughtful—focused on flavour, quality, and local ingredients. And with a wine list featuring over 200 bottles from around the world, our wine bar is a true destination for enthusiasts and casual sippers alike.
Come for the food, stay for the wine, and return for the welcome.
Food
Grounded in British tradition, our food is thoughtful yet unfussy—crafted with care, seasonal ingredients, and an emphasis on rich, honest flavours. Each dish celebrates quality and simplicity, with just the right attention to detail.
In summer, a gentle Mediterranean influence graces the menu, reflecting the Staples family's deep connection to Cadaqués in Spain.
Some favourites have stood the test of time: our sticky toffee pudding has been a signature since day one, our famous steaks draw admirers far and wide, and our Sunday roasts have long brought families together to feast and celebrate.
Wine Bar & Cocktails
Amicia carefully selects every bottle on our wine list, bringing together a thoughtfully curated collection of unique and exceptional wines from across the globe. With our Coravin system, we’re often able to offer by-the-glass pours of rare and top-tier vintages, allowing you to savour something truly special.
Our cocktail menu balances inventive creations—such as the delicate fig leaf martini—with timeless classics. The spicy margarita, a standout favourite, adds a touch of boldness to the mix.
Whether exploring new flavours or enjoying familiar favourites, our drinks are crafted to delight and elevate your experience.
Cookery Retreats
Costa Brava, Spain
The youngest of the Staples family, Suki, has brought her passion for hospitality to Spain, where she runs exclusive gastronomic retreats along the stunning Costa Brava. Guests can enjoy immersive wine tastings, visits to local olive farms, and hands-on cookery workshops led by her husband—a chef trained at the renowned Michelin-starred El Celler de Can Roca.
Retreats vary in length from three nights to a full week, with prices starting at £600 per person for the all-inclusive experience. All of this takes place within a beautiful Catalan farmhouse estate, just a stone’s throw from the majestic cities of Barcelona and Girona.
For those looking to bring a private group, bespoke gastronomic experiences can be tailored to your needs, ensuring a truly personalized and memorable stay.
Planning a special event?
We Cater to everything from intimate gatherings to large group celebrations. Whether you are booking a semi private space for up to 22 guests, hosting in our bar area, or hiring the whole venue, we offer flexible options to suit your needs. Our curated canape menus make planning easy, with delicious bites perfect for mingling.
Get in touch. We would love to help make your special event unforgotteable!